At the Marriott Shoals Hotel & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property is in the final stages of a total renovation that embraces the local history and heritage of the music industry in the Shoals area.
We seek a passionate, guest-centered Sous Chef to join our Swampers team. Imagine working in a casual dining environment fun and festive destination that pays tribute to the area’s musical heritage.
Key Responsibilities:
Provide consistent leadership to kitchen operations, focusing on creativity and quality with top-tier culinary standards
Craft memorable dining experiences with innovative plating and exceptional presentation.
Collaborate closely with the Executive Chef and kitchen team to provide creative menu ideas.
Uphold the highest standards in food quality, safety, and compliance while prioritizing guest satisfaction
Drive team success with effective budgeting, resource management, and ongoing staff development.
Why Join Us?
This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests.
As a part of the PCH Hotels & Resorts portfolio, we offer part-time employees several great benefits, including:
Competitive salary + annual bonus
Full heal benefits with multiple packages to choose from to meet your needs, including FSA and HSA options
401k with matching
Extensive travel, golf, F&B, and retail discounts, including access to worldwide Marriott travel discounts.
And much more!
If you’re ready to elevate your career in hospitality and be part of a team that strives for excellence, we’d love to hear from you!
Apply now to join Marriott Shoals Hotel & Spa and help us continue our tradition of excellence.
