Assistant Restaurant Manager - 360 Grille
• Assists with training, supervising, and effectively managing staff to ensure unwavering compliance with food & beverage policies and exceptional service standards.• Upholds impeccable service and sanitation standards, ensuring the restaurant, bar/lounge, and room service areas consistently meet and exceed guest expectations.• Ensures meticulous adherence to food handling and sanitation regulations, prioritizing the safety and well-being of guests and staff.• Vigilantly monitors alcohol beverage service,
Marriott Shoals Hotel, Conference Center, Spa and RestaurantSous Chef - 360 Grille
• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and compliance with top-tier Food & Beverage policies and standards. • Creates captivating dining experiences, meticulously managing food quantities and artistic plating to elevate the specialty restaurant's offerings. • Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. • Demonstrates an unwavering commitment to excellence,
Marriott Shoals Hotel, Conference Center, Spa and RestaurantSous Chef - Swampers
• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and compliance with top-tier Food & Beverage policies and standards. • Creates captivating dining experiences, meticulously managing food quantities and artistic plating to elevate the specialty restaurant's offerings. • Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. • Demonstrates an unwavering commitment to
Marriott Shoals Hotel, Conference Center, Spa and Restaurant