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Sous Chef - Swampers

• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and 
compliance with top-tier Food & Beverage policies and standards.
• Creates captivating dining experiences, meticulously managing food quantities and artistic plating to 
elevate the specialty restaurant's offerings.
• Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, 
harmonizing the kitchen's rhythm.
• Demonstrates an unwavering commitment to excellence, consistently delivering superior product 
quality, captivating presentations, and delightful flavors.
• Exhibits meticulous attention to detail in managing purchasing, receiving, and food storage, 
guaranteeing freshness and minimal wastage.
• Implements and enforces rigorous food handling and sanitation protocols, prioritizing the safety and 
satisfaction of guests and staff alike.
• Remains up-to-date with local, state, and federal regulations (OSHA, ASI, Health Department), 
ensuring full compliance and peace of mind for all stakeholders.
• Empowers the Restaurant and Catering staff through comprehensive and engaging training sessions, 
nurturing a knowledgeable and passionate team.
• A driving force for excellence, emphasizing guest satisfaction and continuous improvement in 
departmental meetings.
• Fosters a culture of open communication with associates, valuing feedback and promptly addressing 
concerns with attentiveness.
• Creative visionary, actively contributing to the development of daily and seasonal menu items to 
enchant guests.
• Utilizes budgets, operating statements, and payroll reports for effective financial management, and 
optimizing department resources.
Education and Experience
• High School Diploma or equivalent required; bachelor’s degree preferred. Culinary Education 
preferred. 
• 3+ years of experience leading a culinary team preferred. 
• Certifications as required to comply with local and state code

Marriott Shoals Hotel, Conference Center, Spa and Restaurant
Amy Burdett