At the Marriott Shoals Hotel & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property is in the final stages of a total renovation that embraces the local history and heritage of the music industry in the Shoals area. For many years the Marriott Shoals has been the premier hotel in the entire region, offering luxury, modern amenities, and spectacular dining options to our guests. We are seeking a dynamic, quality-focused line cook for our award-winning 360 Grille fine dining restaurant.
Key Responsibilities
•Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
•Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ensure only high-quality ingredients and correct recipes are utilized.
•Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
•Ensure the workstation is efficiently set up before all meal functions to maximize productivity during food service.
•Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash.
•Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
Why Join Us
Hotel, F&B, golf, and retail discounts throughout the company properties
Worldwide Marriott discounts
And much more!
Apply now to join Marriott Shoals Hotel & Spa and help us continue our tradition of excellence.
