• Read and understand Banquet Event Orders (BEO) and set up function rooms according to the specifications outlined in the BEO.
• Possess thorough knowledge of the location of all function rooms and related areas, as well as the various types of setups used for events.
• Set up and break down all department functions correctly and efficiently, ensuring all necessary equipment and furnishings are in place.
• Handle banquet equipment with care, ensuring proper storage and maintenance to prevent damage or loss.
• Assist guests whenever possible, promptly referring requests beyond your responsibility to the appropriate supervisor or team member.
• Maintain cleanliness and orderliness in the function room area and storage areas at all times.
• Perform periodic deep cleaning of the function room area to maintain a high standard of cleanliness.
• Be physically capable of lifting, pushing, and pulling equipment weighing up to 100 pounds for brief periods as required.
Marriott Shoals Hotel, Conference Center, Spa and Restaurant
Amy Burdett