Rick's BBQ of Alabama, Florence

About Us

About us:
The Rick’s story began when our very first location opened in Lawrenceburg, Tennessee. Our barbecue quickly became a staple in the communities that we serve. After being in business for almost 50-years, our commitment to small town barbecue traditions remains unwavering. Our meats are still expertly smoked in-house over locally sourced hickory wood and hand-pulled with care. As a family-owned and operated enterprise, Rick and his family take great pride in continuing to serve the Middle Tennessee and North Alabama regions providing the hometown barbecue that you know and love

Our Mission:
At Rick's BBQ, our mission is to honor the rich tradition of Southern barbecue by crafting authentic, smoked-to-perfection meats that evoke a sense of home and community. With a dedication to small-town barbecue traditions, we take pride in sourcing the finest ingredients and hand-preparing our meats with care. As a family-owned and operated business, we are committed to providing exceptional dining experiences that bring people together, while remaining true to our roots. We strive to serve the Middle Tennessee and Shoals regions with the warmth, hospitality, and mouthwatering flavors that define our beloved hometown barbecue.