Categories
Hotels / MotelsEvent Center
Jobs
Painter
Category: Hotel, Gaming, Leisure, and Travel
Monitor the inventory of paint supplies and equipment, ensuring an ample stock is available for upcoming projects.Collaborate with the team to develop efficient painting schedules that minimize disruption to guests and daily operations.Skillfully mask and protect adjacent areas before starting painting work, demonstrating attention to detail and precision.Thoroughly prepare and apply paint to
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Assistant Restaurant Manager - 360 Grille
Category: Hotel, Gaming, Leisure, and Travel
• Assists with training, supervising, and effectively managing staff to ensure unwavering compliance with food & beverage policies and exceptional service standards.• Upholds impeccable service and sanitation standards, ensuring the restaurant, bar/lounge, and room service areas consistently meet and exceed guest expectations.• Ensures meticulous adherence to food handling and sanitation
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Senior Maintenace (FT)
Category: Hotel, Gaming, Leisure, and Travel
• Diligently determine defects, troubleshoot malfunctions, and take necessary corrective action, meticulously following specific departmental procedures and maintaining detailed records.• Ensure strict adherence to all insurance, local, county, state, and federal government codes, laws, and requirements related to maintenance activities. Promote and maintain a safe work environment by following
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Sous Chef - Swampers
Category: Hotel, Gaming, Leisure, and Travel
• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry andÂ
compliance with top-tier Food & Beverage policies and standards.
• Creates captivating dining experiences, meticulously managing food quantities and artistic plating toÂ
elevate the specialty restaurant's offerings.
• Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and
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Sous Chef - 360 Grille
Category: Hotel, Gaming, Leisure, and Travel
• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and compliance with top-tier Food & Beverage policies and standards. • Creates captivating dining experiences, meticulously managing food quantities and artistic plating to elevate the specialty restaurant's offerings. • Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and
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Rep/Contact Info
Larry Bowser
General Manager
- Phone: 2-562-463-6000
Jim Edwards
Swamper's Restaurant Manager
- Phone: (256) 246-3600
Selena Miller
Director of Sales & Marketing
- Phone: (256) 246-3600
Susan Stone
- Phone: (256) 246-3600
Jessica Young
Human Resources Manager
- Phone: (256) 246-3600