As a member of our hospitality team, the primary responsibility of a Restaurant Chef is to provide strong positive leadership and supervision to the Culinary associates in the restaurant. This role is responsible for coordinating menus, purchasing, staffing, and food preparation to deliver a consistent and high-quality dining experience for guests. A crucial part of this role is to carefully monitor food costs, control expenses, and optimize productivity to ensure financial success. This role also works
Marriott Shoals Hotel, Conference Center, and SpaAssist in developing Front Desk associates to build a skilled and motivated team, fostering a positive work environment that encourages excellent customer service.Ensure hospitality standards are upheld, promoting a welcoming and customer-centric atmosphere to create memorable guest experiences.Lead by example in resolving guest concerns and requests promptly and with the utmost care, demonstrating a commitment to guest satisfaction.Verify the accuracy of the opening count and maintain control of room
Marriott ShoalsAs a member of our hospitality team, the primary responsibility of a Sales Manager is to proactively seek out and secure large group and catering opportunities that have the potential for significant revenue growth. This role requires a proactive approach to identifying and pursuing new business opportunities while also nurturing existing client relationships. This role will play a vital role in driving revenue growth, cultivating customer loyalty, and positioning our company as a preferred choice for large
Marriott Shoals Hotel, Conference Center, and SpaAs a member of our hospitality team, the primary role of a Kitchen Supervisor is to oversee the daily operations of our Culinary Department, ensuring a clean and organized work environment. A primary responsibility of this role is providing positive leadership by offering guidance and training to kitchen staff, ensuring the proper preparation of menu items, and adhering to safety measures. A crucial part of this role is maintaining high-quality standards and conducting thorough inspections of all food items
Marriott Shoals Hotel, Conference Center, and SpaAs a member of our hospitality team, the primary responsibility of a Housekeeping Supervisor is to coordinate and supervise the daily operations of the Housekeeping and Laundry Departments by managing key access, monitoring productivity, assigning special cleaning tasks, such as high and low dusting, cleaning coffee pots, and assigning extra cleaning duties. A crucial part of this role is to monitor linen orders and conduct bi-monthly inventory checks for both linen and amenity supplies, and ensure all
Marriott Shoals Hotel, Conference Center, and SpaMaintain a friendly and attentive manner, providing excellent customer service to guests.Attend daily menu classes to stay well-informed about menu items, ingredients, and any updates or changes.Thoroughly inspect the assigned section to ensure the station is properly set up and organized for the evening.Regularly monitor tables to maintain cleanliness and ensure proper table settings are in place.Present menus to guests, provide knowledgeable answers to their inquiries and offer expert suggestions
Marriott Shoals Hotel, Conference Center, and Spa
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20 Hightower Place, Florence, AL 35630 – (256) 764-4661 – shoals@shoalschamber.com