Marriott Shoals Hotel and Spa
Job Description
Maintains high service standards, handles cashiering responsibilities and check control procedures.  Serves all food and beverage items according to use records and established procedures.  Assists with busing tables when necessary.  Must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.  Exercises positive warm hospitality.  Maintains knowledge of food items.  Must have excellent communication and guest relations skills.

Please apply at marriottshoalsjobs.com
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