Banquet Chef
• Exemplifies unwavering commitment to top-tier Food & Beverage policies and standards, ensuring banquet kitchen operations run smoothly.• Nurtures a dynamic culinary team, elevating their craft in cooking and presenting stunning banquet dishes.• Driven by a passion for delivering superior quality products and unforgettable flavors to impress guests.• Expertly manages purchasing, receiving, and food storage, guaranteeing the finest ingredients for banquet functions.• Ensures strict compliance with food
Marriott Shoals Hotel, Conference Center, Spa and RestaurantRestaurant Manager
Detailed Job Summary• Demonstrates strong leadership by training, supervising, and effectively managing associates to ensure unwavering compliance with food & beverage policies and exceptional service standards.• Upholds impeccable service and sanitation standards, ensuring the restaurant, bar/lounge, and room service areas consistently meet and exceed guest expectations.• Ensures meticulous adherence to food handling and sanitation regulations, prioritizing the safety and well-being of guests and
Marriott Shoals Hotel, Conference Center, Spa and Restaurant