Assistant Restaurant Manager - 360 Grille
• Assists with training, supervising, and effectively managing staff to ensure unwavering compliance with food & beverage policies and exceptional service standards.• Upholds impeccable service and sanitation standards, ensuring the restaurant, bar/lounge, and room service areas consistently meet and exceed guest expectations.• Ensures meticulous adherence to food handling and sanitation regulations, prioritizing the safety and well-being of guests and staff.• Vigilantly monitors alcohol beverage service,
Marriott Shoals Hotel, Conference Center, Spa and RestaurantCatering Houseperson 1 (PT)
Read and understand Banquet Event Orders (BEO) and set up function rooms according to the specifications outlined in the BEO.Possess thorough knowledge of the location of all function rooms and related areas, as well as the various types of setups used for events.Set up and break down all department functions correctly and efficiently, ensuring all necessary equipment and furnishings are in place.Handle banquet equipment with care, ensuring proper storage and maintenance to prevent damage or loss.Assist
Marriott Shoals Hotel, Conference Center, Spa and RestaurantSales Manager
Demonstrates a commitment to PCH's Customer Service Standards and the hotel's Brand Standards, ensuring the operational aspects of booked business align with these standards.Displays a customer-centric approach, understanding guests' needs, and providing personalized recommendations for features and services that exceed their expectations, fostering loyalty to PCH.Skillfully negotiates hotel services and executes PCH's Group Sales Agreement for each business opportunity, ensuring all terms are clearly
Marriott Shoals Hotel, Conference Center, Spa and RestaurantSenior Maintenace (FT)
• Diligently determine defects, troubleshoot malfunctions, and take necessary corrective action, meticulously following specific departmental procedures and maintaining detailed records.• Ensure strict adherence to all insurance, local, county, state, and federal government codes, laws, and requirements related to maintenance activities. Promote and maintain a safe work environment by following established safety protocols and guidelines.• Conduct regular inspections and assessments to identify defects and
Marriott Shoals Hotel, Conference Center, Spa and RestaurantSous Chef - 360 Grille
• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and compliance with top-tier Food & Beverage policies and standards. • Creates captivating dining experiences, meticulously managing food quantities and artistic plating to elevate the specialty restaurant's offerings. • Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. • Demonstrates an unwavering commitment to excellence,
Marriott Shoals Hotel, Conference Center, Spa and RestaurantSous Chef - Swampers
• Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and compliance with top-tier Food & Beverage policies and standards. • Creates captivating dining experiences, meticulously managing food quantities and artistic plating to elevate the specialty restaurant's offerings. • Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. • Demonstrates an unwavering commitment to
Marriott Shoals Hotel, Conference Center, Spa and Restaurant