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Marriott Shoals Hotel and Spa

Categories

Hotels / MotelsEvent Center

Jobs

Coffee Shop Attendant
Category: Hotel, Gaming, Leisure, and Travel
Preparing coffee to PCH standards, ensuring its quality and freshness for guests to enjoy.Maintaining a clean and organized work area by practicing "clean as you go" methods.Changing out coffee every two hours to maintain its optimal taste and flavor.Stocking shelves, counters, or tables with the appropriate items to ensure a seamless and enjoyable guest experience.Creating eye-catching and ...read more
Contact: Amy Burdett
Phone:(256) 246-3640
Fax:(256) 246-3690
Make Ready Team
Category: Hotel, Gaming, Leisure, and Travel
Perform a wide range of essential tasks, including flipping mattresses, vacuuming under and behind furniture, deep cleaning carpets, conducting touch-up painting, thorough dusting, bathroom cleaning, appliance functionality checks, light fixture inspection and cleaning, and meticulous examination of grout and caulking.Perform Preventative Maintenance and repairs for all guestrooms, ensuring each ...read more
Contact: Amy Burdett
Phone:(256) 246-3641
Fax:(256) 246-3690
Loss Prevention Manager
Category: Hotel, Gaming, Leisure, and Travel
Train and supervise the security staff, providing guidance and support to ensure effective monitoring and protection of hotel assets.Work closely with the Director of Loss Prevention to identify and implement strategies for continual departmental improvement.Assist in the development and implementation of emergency procedures, ensuring that all staff is well-prepared to handle various crises.Train ...read more
Contact: Amy Burdett
Phone:(256) 246-3641
Fax:(256) 246-3690
Line Cook
Category: Hotel, Gaming, Leisure, and Travel
Adjust daily production as estimated by the forecast and banquet menus.Follow production charts and keep daily records of production usage and leftovers. Ensure that all equipment is clean, handled, and stored properly.Maintain open communication with the food production areas within the kitchen.Assist the Pantry in à la carte dessert production every day.Make sure that the food served is of the ...read more
Contact: Amy Burdett
Phone:(256) 246-3641
Fax:(256) 246-3690

Rep/Contact Info

Larry Bowser
General Manager
  • Phone: 2-562-463-6000 x0
Jim Edwards
Swamper's Restaurant Manager
  • Phone: (256) 246-3600
Joe Gittleson
Catering Sales Manager
Selena Miller
Director of Sales & Marketing
  • Phone: (256) 246-3600
Susan Stone
  • Phone: (256) 246-3600
Jessica Young
Human Resources Manager
  • Phone: (256) 246-3600